Wahnsinn - ein Jahr lang täglich im Schnitt rund 330 km :-O. Unglaublich was für Willenskräfte der Mensch mobilisieren kann, wenn er sich einer Aufgabe stellt, die er beherrscht und die ihn erfüllt.
Na da passt ja auch der Threadtitel wie die Faust aufs Auge, wenn ich in dem Artikel von Golfball-großen Geschwüren am Gesäß lese...
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My road to Kona: 12:26/11:38/11:18/12:10/10:24/10:55/10:04/9:57/9:22/9:27/9:51/9:28/10:39
My road to BJJ black belt: white 11/2017, blue 07/2019, purple 06/2023, brown xx/20xx, black xx/20xx
Leider ist mein Englisch so schlecht, dass ich einen großen Teil nicht verstanden habe. Falls jemand einen längeren Artikel oder eine Reportage kennt, die ins Deutsche übersetzt ist oder auf Deutsch untertitelt immer her damit.
Kouros’ training is not what most would suspect and, in truth, he doesn’t recommend it for others seeking to run ultras. He tries to do most of his quality work on the track but never runs more than 12 kilometers per workout, typically doing 6 x 2k, 2 x 6k, or 3 x 4k and sometimes, when it is particularly hot, only running 6k total. He doesn’t do any weight training and basically uses his races as his long runs. Indeed, very long runs.
During his races, Kouros says that there is a separation of mind from body, even though the mind still gives commands to the body. "The pain is the reality but your mind can inspire you past it. I look to the countryside, music, and art, to help inspire me." He says that his body speaks to him, "stop," "give me something to eat," or, even, "take me to the hospital!"
[...]
One of the most incredible things about Kouros is his ability to assimilate calories while running. During a six-day race from Sydney to Melbourne, Kouros’ intake was monitored and described in the Lore of Running. He was said to have managed to take in 15,000 calories the first day, 12,000 the next, and 7,000 the third day. During the Phidippides run that traced the Athenian messenger’s route from Athens to Sparta (and back) for a total of 300 miles, Kouros consumed half of his calories as Greek sweets, eating every 20 minutes, and enjoying baklava, fresh creamy custard, and honey cookies. He says he doesn’t eat too much fat, using mostly carbohydrates and only loses weight in races if he wants to, even gaining weight in some. "But food is not the secret. While you have to avoid making mistakes with food, the Australian runners documented what I ate one year in an ultra-distance race and copied it the next year and I still won by 28 hours."
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Yiannis Kouros 
