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14.03.2013, 08:10

Meat consumption and diet quality and mortality in NHANES III
R Kappeler, M Eichholzer and S Rohrmann, 13.03.2013

Zitat:

Abstract:

[...]

Results:

During the follow-up period, 3683 deaths occurred, of which 1554 were due to CVD and 794 due to cancer. After multivariable adjustment, neither red and processed meat, nor white meat consumption were consistently associated with all-cause or cause-specific mortality. In men, white meat consumption tended to be inversely associated with total mortality (P for trend=0.02), but there was no such association among women. Significantly decreased mortality was observed in the top compared with the bottom third of the HEI score (HR=0.70, 95% CI 0.52–0.96). This association was only observed in men, but not in women.

Conclusions:

Meat consumption was not associated with mortality. A healthy diet according to HEI, however, was associated with a decreased total mortality in men, but not in women.

Zur Relevanz dieser Studie und der Studie zu einem weitgehend ähnlichen Thema, die unter Federführung von Frau Rohrmann vor einer Woche publiziert wurde auch ein Kommentar in meinem Blog.