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Aus dem "New England Journal of Medicine" :

Chocolate Consumption, Cognitive Function, and Nobel Laureates

Chocolate consumption could hypothetically improve cognitive function not only in individuals but in whole populations. Could there be a correlation between a country's level of chocolate consumption and its total number of Nobel laureates per capita?

Offensichtlich besteht eine starke Korrelation zwischen dem Schokoladenkonsum eines Landes und der Anzahl an Nobelpreisen, die in dieses Land wandern.