Neue Studie (Meta-Analyse) zum Thema
Fischkonsum und Schlaganfallrisiko
European Journal of Clinical Nutrition (2012) 66, 1199–1207;
doi:10.1038/ejcn.2012.133; published online 3 October 2012
Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies
Zitat:
CONCLUSIONS:
Accumulated evidence generated from this meta-analysis suggests that fish intake may have a protective effect against the risk of stroke, particularly ischemic stroke.
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