Zitat:
Zitat von Rhing
Mach Carbon-Papier drumrum und verkauf sie als Extreme-Power-Quickload und kein Mensch will mehr Riegel haben.  Alternativ gehen auch Leberwurstbrötchen, die rutschen auch leicht.
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Coole Idee.
Zitat:
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»Mettwurst is a strongly flavoured German sausage made from raw minced pork, which is preserved by curing and smoking. The southern German variety is soft and similar to Teewurst, while the northern German variety is harder and more similar to salami, due to longer smoking. The low German word mett, meaning minced pork without bacon, is derived from the Old Saxon word meti (meaning food), and is related to the English word 'meat'. Mettwurst can be cooked or spread on rye bread with onions and eaten raw.
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"Meti Carbon Power" klänge doch gut, oder? Das Stück zu 4,95€.
'High in Protein and Fibre it supports the in-competition-recovery and improves endurance on ultra long distances.'
