pinkpoison

Ingestion of Diet Soda Before a Glucose Load Augments Glucagon-Like Peptide-1 Secretion

"CONCLUSIONS Artificial sweeteners synergize with glucose to enhance GLP-1 release in humans. This increase in GLP-1 secretion may be mediated via stimulation of sweet-taste receptors on L-cells by artificial sweetener. "

http://care.diabetesjournals.org/con.../12/2184.short


The Effect of Artificial Sweetener on Insulin Secretion
II. Stimulation of Insulin Release from Isolated Rat Islets by Acesulfame K (In Vitro Experiments)

"In conclusion, Acesulfame K acts directly on the pancreatic islets and potentiates glucose-induced insulin release."

https://www.thieme-connect.com/ejour...s-2007-1011802


Sweet Taste Receptor Expressed in Pancreatic β-Cells Activates the Calcium and Cyclic AMP Signaling Systems and Stimulates Insulin Secretion

"Conclusions: Sweet taste receptor is expressed in β-cells, and activation of this receptor induces insulin secretion by Ca2+ and cAMP-dependent mechanisms."

http://www.plosone.org/article/info%...l.pone.0005106

Cephalic-phase insulin secretion in normal and pancreatic islet-transplanted rats

" (...)In normal rats, 1 ml of 0.15% saccharin caused a significant rapid rise in peripheral plasma insulin levels lasting up to 5 min(...)

http://ajpendo.physiology.org/content/238/4/E336.short

Fueling the Obesity Epidemic? Artificially Sweetened Beverage Use and Long-term Weight Gain

"These findings raise the question whether AS use might be fueling—rather than fighting—our escalating obesity epidemic."

http://www.nature.com/oby/journal/v1...y2008284a.html

Diet Soda Intake and Risk of Incident Metabolic Syndrome and Type 2 Diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA)

"CONCLUSIONS Although these observational data cannot establish causality, consumption of diet soda at least daily was associated with significantly greater risks of select incident metabolic syndrome components and type 2 diabetes. "

http://care.diabetesjournals.org/content/32/4/688.short

Ich glaube, dass diese kleine Auswahl an Studien verschiedenster Coleur und Fragestellung Anlass genug gibt, künstliche Süßstoffe jeder Art vom Plan zu streichen.

Studien zum Zusammenhang mit Krebs, neurologischen Erkrankungen etc hab ich ganz bewußt völlig ausgeklammert... die gibts aber auch haufenweise (siehe dazu zb Wikipedia: http://en.wikipedia.org/wiki/Sugar_s...#Health_issues) nebst den Gegenstudien, die den Absatz der Branche weiter sichern helfen sollen.